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Sriracha mayo in a small bowl, creamy and smooth with lime and sesame oil

Best-Ever Sriracha Mayo

Creamy, balanced sriracha mayo with lime and sesame oil. Easy to make and perfect for bowls, wraps, burgers, and meal prep.
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Prep Time 5 minutes
Course: dressing, Sauce
Cuisine: Asian, asian inspired
Ingredients Method Notes

Ingredients
  

  • 1/2 cup Mayonnaise
  • 2 tbsp Sriracha, to taste (about 2 tbsp) add more or less based on your spice preference
  • Dash of sesame oil approximately 1/2 tsp or less
  • 1-2 tbsp Fresh lime juice (bottled works, fresh is best)
  • Lime zest from 1/2 to 1 lime optional but highly recommended

Method
 

  1. Add all ingredients to a bowl.
  2. Whisk until smooth and fully combined.
  3. Taste and adjust heat or acidity as needed.
  4. Refrigerate until ready to use.

Notes

  • Stores well in the fridge
  • Great on rice bowls, wraps, burgers, eggs, and roasted vegetables
  • Simple ingredients, big payoff
 

Why You’ll Make This Again

  • Takes 5 minutes from start to finish
  • Balanced heat without overpowering creaminess
  • Adds instant flavour to simple meals
  • Easy to customize to your heat and acid preference
  • Keeps well in the fridge for busy weeks
 

Nutrition (Approximate, per tablespoon)

  • Calories: ~90
  • Fat: ~9 g
  • Carbohydrates: ~1 g
  • Protein: ~0 g
  • Sodium: ~90 mg